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|
- 4
avocados, seeded & peeled
-
2 tbsp lemon juice
-
1 clove garlic, crushed
-
1 tomato, finely chopped
- 1/4
cup finely chopped onion
- 1/4
teaspoon ground cumin
-
A couple drops hot sauce
- A
few sprigs fresh cilantro
- Sour
cream
-
Tortilla chips
|
- Coarsely
mash avocado with a fork.
-
Add lemon juice and garlic.
-
Stir in remaining ingredient to blend.
-
Garnish with torn cilantro sprigs and a dollop of
sour cream.
-
Serve with tortilla chips
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| |
|
Tahoe
Style Buffalo Wings
|
- 24
chicken drumettes
- 2
envelopes Good Season's Ranch Dressing
- 1/2
cup melted butter
- 3
T white vinegar
- 1/2
small bottle tobasco sauce
- 1
tsp paprika
|
- Preheat
oven to 400 degrees.
-
Wash and trim drumettes.
-
Lay drummettes in glass baking dish.
-
Mix together the butter, vinegar, tobasco sauce
and pour over drumettes.
- Sprinkle
with one package dressing and half paprika.
-
Bake for 25 to 30 minutes.
-
Turn drumettes over, sprinkle with other package
of dressing and more paprika, then bake another
25 to 30 minutes at 450 degrees.
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| |
|
|
|
- 6
1lb cornish game hens
- 1
clove garlic OR
1/4 tsp garlic salt
- 1/2
tsp pepper
- 1/4
cup clover honey
- 1/4
cup bourbon
- 1/2
cup butter, melted
- 1
box Uncle Ben's wild rice, cooked.
|
- Preheat
oven to 350 degrees.
- Place
washed game hens in a shallow baking pan.
- Fill
each with cooked rice.
- Combine
the rest of the ingredients and brush hens with
mixture.
- Bake
for approximately 45 minutes, or until golden bronze,
basting frequently.
- Serve
with fresh salad or steamed vegetables.
|
| |
|
|
|
- 1
15 oz can creamed corn
- 1
15 oz can kernel corn, drained
- 2
eggs
- 1/4
tsp salt
- dash
pepper
- 1/2
of 8.5 oz corn muffin mix
- 1
can onion rings
- 1
cup sour cream
- 1
cup grated cheese
|
- Mix
together: corn, eggs, salt, pepper and muffin mix
in a 2 quart greased baking dish
- sprinkled
with onion rings
- spoon
sour cream over the top
- Sprinkle
cheese over everything
- Bake
at 400 degrees for about 45 minutes
|
| |
|
Ellen's
Spinach Pear Salad
|
- 1/2
cup toasted walnut halves
- 6-oz
can pears diced (reserve syrup)
- 2
tsp honey mustard
-
1 tsp cider vinegar
-
1 Tblsp olive oil
-
4 c baby spinach (1 pre-washed bag)
- Blue
cheese or Gorgonzola cheese or feta cheese (I use
feta cheese)
|
|
| |
|
Lentil
Vegetable Stew
|
- 12
cups water
- 2
cups lentils
- 1
1/2 cups tomato paste
- 1
lb carrots, sliced
- 3
stalks celery chopped
- 1
large onion, diced
- 1
cup corn
- 1
cup peas
- 1
green pepper chopped
- 1/2
cup brown rice
- 2
tsp basil
- 2
cloves garlic minced
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